Turkey Lettuce Wraps

Here is a simple and easy recipe for spicy Turkey Lettuce Wraps that you can make in under 20 minutes. It’s great to serve for lunch as is or at dinner with a side of steamed jasmine rice. If you prefer a more mild taste, you can skip the Thai Chili Peppers or just use one.

  • Yield: 4 Servings
  • Prep time: 10 Minutes
  • Cook Time: 9 Minutes


  • 1lb Ground Turkey
  • Salt
  • Pepper
  • 2 Stalks Green Onion, thinly sliced
  • 1 Onion, diced
  • 1 small Zucchini, diced
  • 1 Carrot, shredded
  • 2 Thai Chili Peppers, thinly sliced
  • 1 Slice Ginger, minced
  • 2 Cloves Garlic, minced
  • Lettuce Head
  • 1 tablespoon Olive Oil
  • 1 tablespoon Rice Wine Vinegar
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce


  1. In a medium skillet, head Olive Oil over medium high heat. Add Ground Turkey to skillet, breaking it apart with a wooden spoon. Season with salt and pepper to taste. Cook until brown (about 5 minutes).
  2. Stir in Ginger, Garlic, Onion, Zucchini, Rice Wine Vinegar, Soy Sauce, and Oyster Sauce. Cook for an additional 2 minutes.
  3. Stir in Thai Chili Pepper and Green Onions and cook for an additional 2 minutes.
  4. Wash Lettuce and cut in half. Place half the lettuce on a large plate next to turkey mixture. Sprinkle shredded carrots and green onion over turkey mixture and serve immediately.

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